Chocolate Delite

               
              This is a cake that i made recently for a welcome party. It is a pure dark chocolate fudge cake with dark chocolate ganache. I decorated it with a modelling chocolate rose, leaves, a modelling chocolate rope and chocolate ribbon, the recipe and method of which will be posted by me soon. The tip of the rose petals
were dusted with gold pearl dust to give a touch of richness and elevate the beauty of the roses. I also dusted the leaves with a little bit of  green pearl dust mixed with lemon extract. Also, I sprinkled a few silver sugar balls.
The chocolate ribbon is made up of white and dark chocolate whose instruction will be posted by me later.

Till then,
Happy Baking !!!!!!